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Immunoassays for detection of Alternaria: development and applicationsFungi of Alternaria genus are widespread in the nature. Most of them are saprophytes and grow on any organic substrates. The storage of Alternaria are decaying plants and the vegetative waste from which the fungi reaches soil. As well as other fungi, Alternaria takes part in decomposition and a mineralization of the vegetative waste. Up to now, more than 100 species were described, and only ca 25 of them are most common and have practical value. Phytopathogenical species often infect cereals, potatoes, tomatoes, citrus. Alternaria induces diseases of different agricultural crops. A. tenuis induces spottiness of cotton and citrus plants; A. brassicae affects cabbage, pepper, aubergines. A. dauci affects carrot, A. solani – potatoes and tomatoes. A. tenuis produces tentotoxin that inhibits production of chlorophyll. Alternaria is widely distributed among cereals – in wheat, in rye, in barley. Alternaria antigens may remain and accumulate in foods during food processing, especially if no high temperature heating is used. Besides of cereals, Alternaria also colonizes processed fruit and vegetables, eg juices, jams and tomato paste. Fungi from genus Alternaria can survive on different synthetic substrates and cause damage of furniture and clothes. Alternaria antigens are also detected in conditioning systems and refrigerators, because low temperature and high humidity create favorable conditions.
Almost all species of Alternaria seeded from grains produce mycotoxins, such as alternariol and tenuazonic acid.
The presence of Alternaria antigens in food may cause allergic symptoms. Spores of Alternaria are capable to induce chronic rhinoconjunctivitis or bronchial asthma after inhalation.
Species specificity of K826 Alternaria EIA
In spite of heterogeneity of Alternaria species and strains extracts (see the table below) most of them show good reactivity in K826 Alternaria EIA
Applications of of K826 Alternaria EIA – the examples
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